One of the “hottest” topics of the last period is certainly that concerning the prospects of recycling and recovery of packaging. If at first the COVID-19 pandemic had beneficial effects on the environment, over time this result could easily be compromised by the production of new non-recyclable waste: we are obviously talking about disposable masks […]
Plastic baskets, punnets and trays, corrugated cardboard bags, packaging with nets and sustainable packaging represent part of the solutions used as packaging in the fruit and vegetable sector. A complex and articulated world bonded to movements to which fresh fruit and vegetables are subjected. There are numerous needs to be met: from transportation to fruit […]
Following the lockdown, a sudden rise in purchases of essential products such as flour, rice, milk, cannery, yeast and personal hygiene products such as pharmaceuticals and sanitizers occurred. In conjunction with the purchase of essential goods, consumers have returned to appreciate the packaging and its main features, such as preserving and protecting the integrity of the content. But not only that: the ability of the packaging to keep the flavor and […]
Food packaging was created with the aim of keeping the product as long as possible and in the best conditions. This is to preserve its quality and properties and the health of consumers. Food packaging does not have a purely functional purpose but is fully part of a company’s communication strategy. How? Let’s see together how to conquer end customers through the right […]
Sustainability, limitation of waste and reduction of packaging: these concepts are also assimilated by companies that seek to achieve greater effectiveness of production processes for the protection of the environment.
