US tariffs: impact on agri-food and packaging
Staff Cart-One 17/06/2026 0
The Italian agri-food sector looks with growing concern at the possible introduction of new customs tariffs by the United States, a measure that could heavily penalize Made in Italy exports and have direct repercussions on the food packaging supply chain as well. US tariffs: impact on agri-food and packaging. Italy, with over 67 billion euros in agri-food exports in 2024, recorded an 8% growth compared to the previous year, confirming its position among the main exporting countries in the world. However, the hypothesis of new US tariff barriers risks slowing down this positive trend. Read also: “New CAC 2025 rates: what changes for paper, wood, glass, and plastic”
Why US tariffs worry Italy
According to Denis Pantini, Head of Agri-Food at Nomisma, the additional tariffs are part of a strategy to rebalance the American trade balance, which has long been in deficit towards the European Union. The deficit exceeds 200 billion dollars for goods, although it softens when considering the trade of services. Right in the crosshairs could end up Italian agri-food products, which are the most exposed to exports towards the US among all EU countries, with a share of 12% of the total value of sector exports.
The Italian products most at risk of tariffs
Many of the symbolic products of the Made in Italy agri-food sector depend significantly on the US market. Among the most exposed we find:
- Cider (72%), Pecorino Romano and Fiore Sardo PDO (57%),
- White wines from Trentino-Alto Adige and Friuli Venezia Giulia (48%),
- Toscana red wines PDO (40%),
- Extra virgin olive oil (32%),
- Vinegars (30%), mineral waters (28%),
- and also Parmigiano Reggiano and Grana Padano (17%).
These are significant percentages, which make it clear how closely Italian agri-food exports are tied to the American market.
The most exposed Italian regions
The economic consequences will not be distributed evenly. Some Italian regions, particularly in Central and Southern Italy, risk greater impacts. Sardegna is the most vulnerable: it produces over 90% of Pecorino Romano PDO and sends 49% of its agri-food exports to the United States. Followed by Toscana, where oil represents 42% of exports towards the US and wines 33%. Lazio also exports 58% of its olive oil to the US, while Abruzzo sends 28% of its pasta and bakery products. In Campania, 26% of wine exports are destined for the American market.
Packaging for export: a strategy to react to tariffs
In the midst of this uncertain scenario, food packaging can play a key role in facing the changes imposed by the international context. Rethinking packaging becomes a priority. Investing in sustainable, efficient packaging optimized for logistics means reducing costs, increasing product attractiveness, and adapting more easily to alternative markets. Smart packaging helps businesses position themselves better even in contexts where competitiveness is played out on details such as traceability, food safety, aesthetic appeal, and environmental impact.
Cart-One alongside agri-food businesses
In a market increasingly influenced by geopolitical and commercial factors, Cart-One proposes itself as a strategic partner for Italian companies, offering customized and export-ready packaging solutions. Our corrugated cardboard boxes, studied for the needs of the agri-food sector, meet international standards and are designed to enhance every product with efficiency, aesthetics, and sustainability. Do you need a more competitive, sustainable packaging ready to overcome new barriers? Cart-One is ready to accompany you with tailor-made solutions for the Italian agri-food sector of today... and tomorrow. Contact us for more information. See also: “Sustainable packaging: what influences Italian consumers' purchases”
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