Eco-sustainability and packaging: a review of 2023
Staff Cart-One 18/06/2026 0
Sustainable packaging has become a priority for the food and retail industries. Companies are increasingly adopting reduction, reuse, and low-emission strategies to tackle environmental and economic challenges. Eco-sustainability and packaging: a review of 2023. In this article, we will examine the relationship between packaging and sustainability, exploring how businesses are contributing to the sustainable development goals of the UN 2030 Agenda. Read also: “Sustainable and recycled paper for product packaging: case studies”
Packaging and Sustainability: a vital connection
The food and retail industry is making significant strides toward environmental sustainability, with a strong focus on packaging. Reducing the excessive use of packaging materials, adopting lighter containers, and replacing or eliminating virgin plastics are key initiatives in this direction.
The verdict of the Packaging Observatory
The Consumer Goods Packaging Observatory of the consulting firm Nomisma conducted an in-depth survey to explore corporate involvement in this process. Food and retail companies in Italy have recognized the crucial importance of ESG aspects (Environmental, Social, and Governance) in their investment decisions. Motivated by alignment with corporate values, business growth opportunities, and the need to comply with regulations, they are making the adoption of sustainable packaging a top priority.
Sustainable Production and Consumption Models
According to the Packaging Observatory, product preservation is considered a powerful tool to reduce food waste and extend the shelf life of food products. This is deemed important by 66% of respondents. But that is not all: packaging plays an essential role in protecting the organoleptic characteristics of products and shaping overall product sustainability.
Characteristics of Sustainable Packaging
To reduce packaging-related waste and increase recycling, companies seek specific characteristics in packaging materials. These include reducing excess packaging (58% of respondents), complete recyclability (56%), limited presence of plastic (47%), low CO2 emissions (46%), and the use of recycled materials (45%).
The commitment of companies
The Packaging Observatory also examined how food and retail companies are actively contributing to sustainability. Companies like Caviro, Coop, Fruttagel, Granarolo, Sammontana, and Lidl are taking concrete actions, such as reducing packaging materials and replacing plastic in their packaging. Furthermore, they are working on the recovery and reuse of packaging, utilizing materials with a lower environmental impact. Companies are striving to make decisions based on objective and measurable data to ensure packaging sustainability. Some rely on Life Cycle Assessment (LCA) studies, while others base their choices on water footprint assessments or conduct specific analyses for products and suppliers.
Communicating Sustainability
Sustainability is not just an internal goal for these businesses; it is also a message to share with consumers. Information regarding packaging material reduction, recycling, and the use of sustainable energy sources are the main topics to communicate. This communication takes place through labels, social media channels, and corporate websites, helping to inform consumers about sustainable choices. If you would like more information on Cart-One's sustainable packaging, do not hesitate to contact us. See also: “No compromises in Europe on the packaging regulation: the Italian stance”
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