Christmas packaging: how to surprise your customers at Christmas

Recently, the decree in force since 2006 regarding packaging labeling has been amended. Since the end of September 2020, Italian manufacturers face penalties for missing or deficient packaging marking. This measure has created quite a few difficulties for the manufacturing and printing sectors, which will have to adapt quickly to the newly imposed regulatory updates. Specifically, the amendment to the decree was implemented following the European directive on the circular economy issued in 2018. Consequently, Legislative Decree No. 116 of September 3, 2020, was promulgated in Italy, coming into force on September 26. What does the new regulation provide for? The main advantage of the new regulation lies in the fact that it should facilitate separate collection, recycling, and recovery, as well as offer consumers clear information on final destinations. However, on a practical level, the new decree establishes that the lack of packaging marking is to be attributed to the manufacturer, and the measure is intended to take immediate effect. This aspect puts packaging manufacturers in a difficult position, as they have not had sufficient time to comply with the regulation and, simultaneously, have not had the time to deplete their stocks and review with their clients how to redesign the packaging. With Legislative Decree No. 116 of September 3, 2020, published in the Official Gazette No. 226 of September 11, 2020, and effective from September 26, 2020, monetary fines were also established for the missing or incomplete transmission of information data. This legislation stems from the need to align with the decisions of the European Parliament and Council to move toward a circular economy. In this way, member states can take action to preserve resources that can be recovered, setting targets to be achieved by 2025, with the recovery of at least over half of municipal waste, while for packaging it is necessary to reach at least the 65% threshold. What are the main changes compared to the past? Compared to past legislation, an amendment has been made to Article 219, which concerns the guiding criteria for the management of packaging waste related to Legislative Decree No. 152 of April 3, 2006. In particular, some words in paragraph 5 have been modified, which in the previous version expressed the following concept: "All packaging must be appropriately labeled in accordance with the procedures established by decree of the Minister of the Environment and Territorial Protection in agreement with the Minister of Productive Activities in compliance with the determinations adopted by the Commission of the European Union, to facilitate the collection, reuse, recovery, and recycling of packaging, as well as to provide correct information to consumers on the final destinations of the packaging. The aforementioned decree shall also prescribe the obligation to indicate, for the purposes of identification and classification of the packaging by the industry concerned, the nature of the packaging materials used, based on Commission Decision 97/129/EC." Subsequently, an implementing decree was never issued that should have specified the times and methods of the new procedures. Since 2006, in fact, reference has always been made to some indications on how packaging should be marked, without ever putting any measure into effect in this regard that could standardize the entire market. Legislative Decree No. 116 of September 3, 2020, now provides that the implementing decree is replaced by the applicable UNI technical standards, in addition to specifying that: “Manufacturers also have the obligation to indicate, for the purposes of identification and classification of the packaging, the nature of the packaging materials used, based on Commission Decision 97/129/EC.” What are the problems resulting from the changes? In the absence of the implementing decree, reference must be made to the applicable UNI technical standards and the obligation to state packaging information to manufacturers, with immediate effect. With the definition of this obligation, administrative sanctions were also introduced for manufacturers violating the rule. All this, however, brings confusion to the packaging world, introducing above all a series of issues to which the government is called to respond more effectively. Indeed, the regulation, as imposed, puts manufacturers in a difficult position who: Have not had the time to deplete their stocks. Have not had the time to modify their systems for this purpose, a task that takes 3-4 weeks, particularly for remaking and approving printing plates and printing the labels themselves. Without the necessary exemptions, would have to remake the packaging for products that require a seasoning period once packaged (e.g., wine and cheeses). Lack a clear and explanatory legend indicating the application symbols. Lack precise indications regarding the size and space requirements of the symbols on the packaging. The reference regulation (EC) 97/129 appears incomplete because it only includes some materials but not all. Lack the time frames to rethink packaging designs already in progress. In this sense, also on Confindustria's initiative, corrective measures have been requested from the Ministry of the Environment to offer printers the opportunity to deplete stocks and adapt printing plants. Negotiations have just begun, with the feedback collected by Confindustria in a document sent on October 14, 2020, through which they want to shed light on the difficulties and critical issues within the sector. Surely, a solution is desirable that allows for a reasonable compromise, leading companies to adapt following certain and defined rules both regarding the production of cardboard packaging and other types. Meanwhile, to obviate the issues explained, Conai has made available a series of guidelines and an operational tool, viewable at e-tichetta.org, with the aim of providing indications for packaging marking. Although made available by a nationally recognized body, the tools proposed by Conai are not yet officially validated by the Ministry. In this regard, the email address epack@conai.org has been set up to offer users the possibility to send their reports and express their doubts. If these tools are used, it is important to inform your customers of their provisional nature. This advice is recommended from the moment the Ministry could request any adjustments and provide new indications, which would require a new adaptation of the printing systems and new costs to be borne.

Paper is increasingly at the center of the Food and Beverage sector due to its intrinsic characteristics. This material, in fact, can define a natural, biodegradable and recyclable product. All these features are perfect for cellulose-based packaging to be used in contact with food. In the next paragraphs we will evaluate the consequences related to the use of packaging with respect to food waste, especially given the increase in sales from e-commerce and food delivery. Food waste in a pandemic: the numbers Food waste is still one of the most common problems related to the welfare society. An estimated 3,624,973 tons of food were wasted in 2020. However, despite the boom in e-commerce and food delivery, there is a decrease of 11% nationally, given by Waste Watchers 2021 on the occasion of the eighth day against food waste. The greater awareness has led the consumer to implement strategies that also involve packaging, which today becomes a faithful ally in the fight against waste. Paper and cardboard in the consideration of consumers Paper and cardboard play a fundamental role in the preferences of Italians because they combine safety and sustainability. The Waste Watchers report we cited earlier demonstrated how our fellow citizens have implemented strategies that have helped limit food waste. The situation of uncertainty and the restrictions imposed on circulation have changed spending habits with more prudent and conscious choices, including that of favoring efficient and sustainable packaging. Packaging of paper and cardboard: how innovation allows the transport and storage of food The paper industry sector has always worked to develop innovative products, so that increasingly high-performance solutions can be obtained that offer safety and sustainability performance. This concept led to a study conducted by Comieco, the National Consortium for the Recovery and Recycling of Cellulose-Based Packaging, and by the Scuola Superiore Sant'Anna of Pisa. The study showed that innovative materials such as nanocellulose offer perfect preservation guarantees and a high degree of recyclability. These features allow for great application possibilities. The food packaging scenario, based on the goals achieved, is destined to change and transform itself in an increasingly sustainable and circular perspective. In particular, at the heart of the development of new solutions is the series of products for food delivery. This segment has experienced a boom in the context of the Covid-19 pandemic. This impulse has accelerated already evolving processes and encouraged the realization of new projects. From doggy bags to pizza cartons, passing through food bags, paper and cardboard are confirmed in first place in consumer preferences. According to a study by Two Sides, Packaging in the eyes of the European consumer, 2020, paper and cardboard are confirmed the top choice of European consumers: the latter have declared that they absolutely prefer this material for its sustainability and ease of recycling. CART-ONE, thanks to the experience and know-how consolidated over time, is your trusted partner for the production of customized packaging for the Food sector. Discover our innovative proposals for sustainable cardboard packaging.

The right packaging to best preserve fruit and vegetables. In this article, we will explore the best practices to optimally store fruit and vegetables, protecting them from spoilage, waste, and nutrient loss. We will discover ideal materials and strategies for effective storage that will allow you to enjoy nature's products to the fullest. Read also: “Food packaging: 7 tips for choosing the most suitable solution for you” The right packaging for fruit and vegetables The importance of suitable packaging to best preserve fruit and vegetables is fundamental to guarantee product freshness, quality, and safety during transport and storage. Here are a few reasons why proper packaging is essential: Prolongs freshness: it helps reduce product interaction with air, moisture, and light—factors that contribute to the rapid deterioration of fruit and vegetables. This helps preserve the product's flavor, texture, and nutrients for longer; Reduces waste: it shields fruit and vegetables from mechanical damage and impacts during transport and handling. By minimizing damage and losses, food waste is significantly reduced; Prevents contamination: secure and hygienic packaging helps prevent contamination from external agents such as bacteria and other pathogens. This is especially vital for delicate items like leafy greens; Optimal moisture retention: some produce requires specific humidity levels to maintain freshness. The right packaging can help regulate internal moisture, preventing mold formation or product dehydration; Facilitates selection and identification: well-designed, clear packaging allows consumers to see the product without opening it, making selection and identification of desired items much easier; Environmental responsibility: reduces environmental impact and contributes to better waste management. Using recyclable or biodegradable materials helps cut down on pollution and plastic waste; Seasonal preservation: extends the availability of out-of-season fruit and vegetables, allowing produce to be imported and safely stored for longer periods; Promotes brand and product identity: eye-catching and well-structured packaging can help promote the product and increase its market visibility. Let us now discover the key tips for designing and manufacturing the perfect packaging for fruit and vegetables. Choosing the right materials Corrugated cardboard offers an excellent solution for preserving the freshness and presentation of fruit and vegetables. The multi-flute structure of the cardboard provides high protection against shocks and mechanical stress during transport and handling. The flutes absorb impacts, reducing the risk of damage. It is also a lightweight material, making it easy to handle and reducing the overall weight of the parcel, a beneficial factor for long-distance shipments as it can lower freight costs. The choice of corrugated cardboard type depends mainly on the kind of fruit and vegetables you want to pack and your storage requirements. For delicate or pressure-sensitive fruits, like strawberries or raspberries, it is recommended to use a thinner corrugated cardboard to reduce pressure on them; for hardier fruits like apples, you can opt for a thicker corrugated cardboard for greater protection. Furthermore, the packaging must feature: Suitable dimensions: the box must be spacious enough to contain the desired amount of fruit to avoid crushing during transit; Internal compartments: to prevent collision between fruits, keep them stable, and maintain their integrity; Breathability: the corrugated cardboard packaging must allow good air circulation. Breathability is particularly crucial for certain fruit varieties that require greater aeration to stay fresh. Storing at proper temperatures Some items require a cold environment, while others thrive at higher temperatures. Here are some general guidelines: Refrigerator: most vegetables should be stored in the bottom crisper drawer of the fridge, where the temperature is slightly higher and humidity can be regulated. More delicate fruit should be placed on the upper shelves, where the temperature is more constant; Control humidity: some refrigerators feature a dedicated drawer with humidity control for leafy greens. This helps maintain moisture at the optimal level to prolong freshness; Bananas and citrus fruits: oranges and lemons as well as bananas can be stored at room temperature, as the cold can alter their flavor and texture. Separating ripe produce from unripe produce Ripe produce releases ethylene gas, a plant hormone that accelerates the ripening of other items around it. This can lead to faster decay and waste. Therefore, it is best to store ripe produce separately from unripe products. Regularly checking storage status To avoid waste and ensure freshness, it is essential to regularly check the storage status of fruit and vegetables. Promptly discard any moldy, bruised, or decaying produce to prevent it from damaging the rest. By using appropriate packaging and following correct storage practices, you can keep fruit and vegetables fresh and tasty for longer. Always remember that proper storage not only improves food quality but is also a sustainable choice for the planet, helping to reduce environmental impact. Choose Cart-One for your fruit and vegetable packaging. Cart-One serves as a dynamic and flexible partner capable of providing a constantly updated range of proven high-quality paper-based packaging solutions. Contact us for more information, we are completely at your disposal. See also: “How to find the best packaging for your product”